Continental Cook - Mumbai, India - Smart Training & Sourcing Co

    Smart Training & Sourcing Co
    Smart Training & Sourcing Co Mumbai, India

    1 week ago

    Default job background
    Full time
    Description

    The Continental Chef is required to know well about Continental food including Carvery, Mexican and/or Italians and to cook fantastic meals with your talent.

    Essential Duties & Responsibilities:

    • Preparation, cooking and presenting Continental dishes
    • Assist with stock ordering and monitoring procedures
    • Maintain high standards of food hygiene and health & safety at all times
    • Participate fully in all meetings, training and forums
    • Take responsibility for your own personal development
    • Demonstrate excellent food preparation practices, portion control and end to end food production
    • Supporting the Head Chef to deliver on all company measures & targets
    • Follow all company operational kitchen process and procedures, achieving all required standards
    • Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required
    • Monitor food consumption to ensure 100% customer satisfaction and minimum waste
    • Support the Head Chef in the introduction of new seasonal dishes
    • Cascade your knowledge and expert cooking to all kitchen staff
    • Suggested innovation and commercially viable ideas to improve food quality
    • Monitoring portion and waste control to maintain profit margins
    • Perform any reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectives

    Key Behaviours:

    • Expertise in Continental cooking
    • Thrives under pressure in a high volume food environment
    • Possess/develop a food & customer focused approach to work
    • High standards of personal hygiene
    • Detailed and precise working
    • High level of enthusiasm and drive to achieve high standards
    • Hard working, flexible and prepared for change
    • Ambitious and driven by over exceeding customer expectations
    • Open for continual development
    • Excellent interpersonal skills

    Relevant Experience:

    • Solid experience in a similar style of cooking
    • Excellent knowledge of relevant food and health & safety regulations