Commis I - Mysuru

We are seeking a dedicated and passionate Commis I specializing in Indian Cuisine to join our culinary team at ibis Styles Mysore, India. · Stock the assigned kitchen station with necessary ingredients and raw materials daily · Prepare mise en place for your assigned station, ens ...

We are seeking a dedicated and passionate Commis I specializing in Indian Cuisine to join our culinary team at ibis Styles Mysore, India. · This is a great opportunity for you to grow your career in the hospitality industry. · ...

Seeking an experienced Commis 1 chef to head up the kitchen. · Experience in continental cuisine; breakfast items (pancakes, omelettes, etc), pizzas, sandwiches, soups. · Maintains a clean work environment and a high degree of hygiene. · ...

We are looking for a passionate and disciplined Commis to join our kitchen team. You will assist in preparing high-quality savoury dishes, maintain kitchen hygiene, and support smooth daily operations. · Assist in preparing high-quality savoury dishes · Maintain kitchen hygiene · ...

We are seeking a dedicated and passionate Commis I specializing in Indian Cuisine to join our culinary team at ibis Styles Mysore, India. · ...

We are seeking a detail-oriented and efficient · Commis I specializing in Tandoor Cuisine to join our culinary team Grand Mercure Mysore, · India. · You will play a crucial role in supporting our kitchen operations, · focusing on the preparation and cooking of authentic tandoor ...

We are seeking a detail-oriented and efficient Commis I specializing in Tandoor Cuisine to join our culinary team Grand Mercure Mysore, India. · ...

We are seeking a detail-oriented and efficient Commis II - Asian Cuisine to join our culinary team at ibis Styles Mysuru, India. · Prepare and cook Asian cuisine dishes according to established recipes and plating standards · Perform mise en place activities, including washing, p ...

We are seeking a dedicated and passionate Commis I specializing in Indian Cuisine to join our culinary team at ibis Styles Mysore, India. · To stock the assigned kitchen station with necessary ingredients and raw materials daily · To prepare mise en place for your assigned statio ...

Food Preparation: Execute basic tasks such as washing, peeling, chopping fruits and vegetables, and measuring ingredients. · Mise-en-place: Prepare, set up, and restock workstations with necessary ingredients and equipment before and during service. · Cooking Support: Assist seni ...

Prepare and cook dishes according to resort standards. · ...

We are seeking a skilled and dedicated CDP Pastry to lead pastry production at our Gokulam location in Mysore. · ...

KEY RESPONSIBILITIES Strategic Leadership & Planning ? Lead the ar cula on, development, and implementa on of a school-wide technology vision and mul-year technology roadmap ? Ensure technology ini a ves are aligned with ins tu onal strategy, teaching and learning priori es, and ...

Under the direction of the Executive Sous Chef and/or Head Chef, the Sous Chef will be responsible for managing all kitchen operations including food preparation, presentation, and plating. This includes planning menus seasonal menus special event menus supervising staff conducti ...

SAPA Bakery está creciendo su equipo y busca a un CDP Pastry para liderar la producción de pastelería en su ubicación en Gokulam, Mysore. · ...

The sous chef assists the executive chef in managing daily kitchen operations and supervises food preparation to ensure quality and presentation. · ...