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Mysore

    Commis - Mysuru, India - Accor

    Accor
    Accor background
    Full time
    Description

    Company Description

    Job Description
  • Understand the basic function of the Hotel kitchen
  • Knows the importance of hygiene & sanitized duties.
  • Maintains kitchen work areas equipment & utensils in clean and orderly condition.
  • Practices proper break-down and storage of all leftover.
  • Keeps all refrigerated food in proper temperature and covered.
  • Supports the Accident Prevention Program and help enforce safe work habits.
  • Maintains good housekeeping practices in all walk-in boxes, walk-in freezer, and dry goods storeroom.
  • Attends all kitchen meeting.
  • Ensure that food displays are attractive.
  • Maintains proper pars' & maintain top quality freshness.
  • Ensures that all perishables are kept at the proper temperature.
  • During peak business periods assist line cooks.
  • Assists in prep work as required for next shift.
  • Expected to carry out all reasonable requests by management which he is capable of performing.
  • Is well groomed and takes care of personal hygiene.
  • Any other duties as may be assigned from time to time.
  • Qualifications
  • Creative and passionate about food and customer service
  • Able to work in a high-pressure environment
  • Excellent interpersonal and communication skills; a team player
  • Add diplomas/certifications required if needed.
  • Additional Information

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