Commi - Rajahmundry - Fashion TV India

Description

The term Commi typically refers topositions in the culinary field specifically in the kitchen of arestaurant or a similar food service establishment. Commis areoften categorized into different levels such as Commi I Commi IIand Commi III indicating varying levels of experience andresponsibility. The specific duties and responsibilities can varydepending on the type of cuisine the size of the kitchen and theorganizations structure. Heres a general overview of the jobdescriptions for eachlevel:

1. CommiI:

• Entrylevelposition often suitable for culinary school graduates orindividuals with basic culinarytraining.
• Assists in food preparation under theguidance of higherranking chefs.
• Followsrecipes and portion guidelines to ensureconsistency.
• Responsible for basic cookingtasks and preliminary food preparation (e.g. chopping peeling andmarinating).
• Maintains cleanliness andsanitation in the workarea.

1. CommiII:

• Requiressome experience in a professional kitchen typically gained throughworking as a Commi I or similar role.
• Assistsin more advanced cooking techniques and preparationmethods.
• May be assigned to handle specificsections of the kitchen such as appetizers ordesserts.
• Responsible for quality control andensuring that dishes meet the chefsstandards.
• Collaborates with other kitchenstaff to coordinate mealpreparation.

1. CommiIII:

• Typicallythe most experienced among the Commi levels with a solid backgroundin kitchen operations.
• Takes on a moreindependent role in food preparation.
• May beresponsible for supervising Commi I and Commi II staff providingguidance and training.
• Assists in menu planningand recipe development.
• Ensures the efficientoperation of the kitchen and may take on additionalresponsibilities as assigned by higherrankingchefs.

In addition to these generalresponsibilities Commi positions at all levels should adhere tosafety and hygiene standards maintain a clean and organized workenvironment and be able to work efficiently under pressure. Asindividuals progress from Commi I to Commi III they are expected todemonstrate increasing culinary skills creativity and leadershipabilities. Keep in mind that the specific requirements for eachlevel may vary between different culinaryestablishments.

preparation,foodpreparation,training