Steward - F Diner Lucknow - Fashion TV India

Description

Stewards are responsible for ensuring thesmooth operation and cleanliness of a particular environment. Heresa more detailedbreakdown:

1. CleanlinessandMaintenance:

• Cleanand maintain designated areas such as dining rooms kitchens orevent spaces.
• Ensure that all surfacesequipment and utensils are properlysanitized.
• Monitor and replenish cleaningsupplies asneeded.

1. Dishwashingand KitchenSupport:

• Washdishes utensils and other kitchenequipment.
• Assist kitchen staff with foodpreparation and other tasks asrequired.
• Dispose of waste in anenvironmentally friendlymanner.

1. CustomerService:

• Interactwith customers in a friendly and professionalmanner.
• Assist with seating arrangements andattend to customer needs during events or in a diningsetting.

1. EventSupport:

• Setup and break down event spaces asneeded.
• Collaborate with other staff members toensure events runsmoothly.

1. InventoryManagement:

• Monitorand report inventory levels of cleaning supplies and otherconsumables.
• Notify appropriate personnel whensupplies need to bereordered.

1. ComplianceandSafety:

• Adhereto health and safety regulations.
• Follow properfood handling and safetyprocedures.

1. Communication:

• Effectivelycommunicate with other staff members andsupervisors.
• Report any issues or concernspromptly.

1. Teamwork:

• Workcollaboratively with other members of the team to achieve commongoals.
• Provide support to colleagues asneeded.

1. Flexibility:

• Beadaptable and willing to take on various tasks as required by theorganization.

1. PhysicalStamina:

• Stewardingjobs often involve physical activities such as standing for longperiods lifting and moving heavyitems.

1. HospitalityIndustrySpecifics:

• Inthe context of the hospitality industry stewards may be responsiblefor setting up banquet tables ensuring proper table settings andassisting with serving food andbeverages.

Its important to notethat the specific duties and responsibilities of a steward can varybased on the industry whether its in a restaurant hotel cruise shipevent venue or other settings. The above list provides a generaloverview of common responsibilities associated with stewardingroles.

customer,hospitalityindustry,communication