Captain - Dehradun
1 day ago
Job summary
Lead and oversee all restaurant operations including kitchen dining area staff management ensure exceptional food quality presentation consistency across all dishes train supervise motivate restaurant team manage inventory ordering cost control maintain strict adherence to food safety hygiene health regulations handle customer complaints professionally resolve issues promptly.
Responsibilities
- Lead and oversee all restaurant operations including kitchen dining area staff management
- Ensure exceptional food quality presentation consistency across all dishes
- Maintain highest standards of customer service guest satisfaction Train supervise motivate restaurant team Manage inventory ordering cost control Maintain strict adherence to food safety hygiene health regulations Handle customer complaints professionally resolve issues promptly Implement maintain restaurant policies procedures Monitor daily restaurant operations ensure smooth service delivery Coordinate with kitchen team optimize menu offerings seasonal specials Manage staff scheduling ensure adequate coverage during peak hours Maintain cleanliness organization aesthetic appeal of the restaurant Drive sales excellent service positive guest experiences Participate in menu development pricing strategies Handle cash management daily financial reconciliation
Job description
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