Sous Chef - Panaji

Along with the Executive Chef manages and motivates the kitchen staff in order to offer a high standard of service to guests. · ...

The Sous Chef will manage and motivate the kitchen staff to provide high-quality service to guests. They will also ensure food hygiene safety quality. · ...

+The Sous Chef will manage and motivate the kitchen staff to provide high-quality service to guests. · +Hands-on management of restaurant operations. · Meet customer expectations for quality and value. · ...

The Sous Chef assists the Head Chef in daily kitchen operations ensuring consistent food quality hygiene standards and smooth service They supervise kitchen staff manage prep and service during shifts control food wastage and step in as acting Head Chef when required Responsible ...

The House of Maitreya is a new slow-living café and outdoor kitchen coming up in North Goa. · Prepare and execute vegetarian continental dishes with consistency and careAssist in breakfast brunch café mains and Continental Italian preparationsMaintain hygiene food safety and clea ...

Job Summary · The House of Maitreya is a new slow-living café and outdoor kitchen coming up in North Goa.This is a ground-up kitchen not an already-set operation. · ...

We are looking for a Sous Chef to support the Head Chef in managing daily kitchen operations,maintaining food quality,hunger standards,and smooth service flow. · AssisttheHeadChef indailykitchenoperations · Ensurefoodquality,tastepresentationstandards · ...

The Executive Sous Chef assists in leading kitchen operations for the property and provides direction for all day-to-day operations. · ...

Sous chef responsables for implementing brand standards in the kitchen. · Ensures that all com and minimum brand standards have been implemented · Works closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfa ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. · The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successfu ...

+ Prepare and cook meals as per client's preferences · + Manage kitchen operations, menu planning, and grocery shopping · + Maintain kitchen hygiene and organization · + Create innovative dishes with local and international flavors ...

Ensures that all company minimum brand standards have been implemented Works closely with other employees in a supportive and flexible manner focusing on the overall success of the hotel and the satisfaction of hotel guests Has excellent knowledge of all available products in the ...

+ Accountable for overall success of daily kitchen operations. · + Exhibits culinary talents by personally performing tasks while leading staff and managing all food related functions. · + Responsible for guiding and developing staff including direct reports. · Job summary:Superv ...

We are looking for a Continental Sous Chef to join our team at Bar Sogo. · Help the Head Chef plan and prepare menus. · Supervise and guide all kitchen staff during food preparation and service. · ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · ...

We create thoughtful, immersive dining experiences rooted in simplicity, · wellness and authentic flavours. · ...

We are currently seeking a dynamic and results-driven Executive Sous Chef to assisting the Executive Chef in managing the daily operations of the kitchen ensuring that food quality safety and sanitation standards are met and providing outstanding service to guests. · ...

A Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food service. · ...

Managing kitchen operations ensuring high food quality consistency and adherence to safety standards. This role involves supervising kitchen staff menu execution and maintaining efficient day-to-day kitchen operations. · ...