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- Manage guest queries in a timely and efficient manner;
- Represent needs of the team;
- Ensure compliance of brand standards;
- Be environmentally aware;
- Assist Food and Beverage management with achieving financial targets;
- Assist Food and Beverage management with training and development of team members;
- Assist with annual and mid-year appraisals with team members under your responsibility;
- Supervise Food and Beverage Outlet operations;
- Communicate and delegate tasks to the team;
- Assist other departments wherever necessary and maintain good working relationships;
- Comply with hotel security, fire regulations and all health and safety legislation.
- Previous Food and Beverage experience;
- Positive attitude;
- Ability to work on own or in teams;
- Commitment to delivering a high level of customer service;
- Good Communication Skills;
- Flexibility to respond to a range of different work situations.
f&b executive - Shillong, India - Hotel Polo Towers (Shillong)
qp8dLOGO.Hotel Polo Towers (Shillong))
