Assistant Professor-- Food Production - Siliguri, India - INSPIRIA KNOWLEDGE CAMPUS

Description

FoodProduction has few key responsibilities that are involved indevelopment of a

studentacademically and personally as below:
(other relatedresponsibilities are not listedherein)

StudentRelated:
1.1.Impart knowledge through the prescribed syllabus practically andtheoretically as per thetime
table
1.2.Evaluate the progress of the students through various assessmentsand take correctiveactions
1.3.Counsel the students as and whenrequired.
1.4.To interact with the parent at least twice (over a call or video)in a semester with regards tothe
progressof theirward

EventsRelated:
2.1.Be able to perform bulk cooking with help ofstudents
2.2.Keep tracker and appreciate students with good attendancepercentage throughevents
2.3.Encourage students to take part in events both inhouse and outsideto enhance theirlearning
2.4.Conduct all events as per the approvedcalendar
2.5.Write blogs and make video content for the development ofcourse.

IndustryRelated:
3.1Maintain a cordial relationship with industryprofessionals.
3.2Help in organizingworkshop
3.3Help in internship and placementactivities

Hospitality Management, Food Production, Teaching, excellentcommunication, Presentation skills,Hotel