Bakery Assistant - karaikal, India - JACS365 Consulting Solutions

JACS365 Consulting Solutions
JACS365 Consulting Solutions
Verified Company
karaikal, India

1 month ago

Deepika Kaur

Posted by:

Deepika Kaur

beBee Recuiter


Description

JOB PROFILE:

CONFECTIONERY COORDINATOR

ACCOUNTABILITY:

  • Will be accountable for timely delivery of made to order cakes.
  • Coordination with Team on Production plan based On Indent
  • Proper indent of raw materials and packing materials to confectionery department.
  • FIFO of ready to sale of Fresh Cream cakes, Butter cream cakes, Pastries and Confectionery Desserts.

SKILLS REQUIRED:

  • Ability to manage time and deliver the orders on time
  • Knowledge of confectionery and services offered.
  • Knowledge of indent raising, ability to use computer to raise indent in Tally.
  • Knowledge of FIFO and Food safety and Hygiene
  • Photo editing skills.
  • Communication skills required (Tamil and English)

EDUCATION QUALIFICATION:
Any Degree preferably in Hotel management or diploma in bakery & confectionery.


WORK EXPERIENCE:
1 to 2 years of Supervisory experience in any field on team handling.


RESPONSIBILITIES:

  • Accountable for timely delivery of made to order cakes.
  • Gather details of made to order cakes form all the outlets in advance.
  • Coordinate scheduled delivery of products as per commitment given to customers.
  • Coordinate with logistics coordinator to dispatch the orders cakes based on indent well in advance.
  • Provide necessary handling and storage instructions to customers and drivers for specialized cakes
  • Schedule calls with customers to get more details for cake orders.
  • Cake writing on the cake.
Co-ordination with Team on Production plan based On Indent

  • Discuss with Masters On production based on Indent (First,Second and Third)
  • Communicate Sponge requirements and other Raw material requirements with production manager.
Proper indent of raw materials and packing materials to confectionery department.

  • Raising indent for confectionery kitchen and procure raw materials from the master store and packaging store.
  • Maintain a stock of mini store in the kitchen
  • Make the production schedule in consultation with the master based on shop indent.
  • Coordinate with purchase coordinator in procurement of purchase like toys etc.
FIFO of ready to sale cakes

  • Periodically check on dates of Sponges, Finished Cakes, Pastries and Desserts.
  • Daily provide stock on hand Report on Sponges, Finished Cakes, Pastries and Desserts with Manufacturing Dates.

REPORTING TO:
Operation Manger


RELATIONSHIP TO BE MAINTAINED:
Logistics coordinators, store manager, sales teams, Purchase coordinator, Store Incharge, customers, Cake baking masters.


REPORTING MECHANISM:

  • Daily raw material indent list.
  • Daily finished goods production list.
  • Daily schedule of made to order cakes.
  • Maintain of record of cake orders.
  • Stock on hand report with Date of production

Walk in Interview - Timing 9.30 am to 4.30 pm
Office Address -
No. 64 Ground floor, Montorsier St, MG Road Area,, Puducherry, Puducherry

Thanks,

sandhiya.
R


Salary:
₹15, ₹18,000.00 per month


Work Location:
In person


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