Senior Chef-De-Partie - Hyderabad

Chef de Partie Indian Cuisine | Tribes | 25K–30K/month | 1–4 yrs exp. Strong South Indian skills required. North Indian (tandoor, gravies) a bonus. Multi-cuisine kitchen. Immediate joiners preferred. · Perks and benefits · Food allowance · ...

+We are seeking a passionate and skilled Wellness Chef to join our team and create nourishing and flavorful meals that align with our philosophy of wellness. · +3–5 years of experience in IN kitchens · Deep knowledge of IN cuisine across North and South IN regions · Ability to w ...

Co-ordinates all hot and cold food preparation including banquets when necessary · Prepares sauces, soups and hot entrees for service and special functions ensuring that all stations are set for forecasted covers · Demonstrates recipe knowledge for all soups, sauces and entrees m ...

Key Responsibilities: · Coordinate all hot and cold food preparation including banquets as needed. · Prepares sauces, soups, and hot entrees for service and special functions ensuring that all stations are set for forecasted covers. · Performance Expectations: · Demonstrate recip ...

Production responsibility as per given standards and allocation of work. · ...

Co-ordinates all hot and cold food preparation including banquets when necessary · Prepares sauces, soups and hot entrees for service and special functions ensuring that all stations are set for forecasted covers · Demonstrates recipe knowledge for all soups, sauces and entrees m ...

Sodexo Food Solutions India Pvt. Ltd. is looking for Demi-Chef-De-Partie to join our dynamic team and embark on a rewarding career journey · Responsible for delivery of services with the satisfaction of customer and client · ...

This is a full-time role for a Demi Chef De Partie based in Hyderabad. The Demi Chef De Partie will assist in food preparation and the presentation of dishes. · ...

Job Title: Chef de Partie Continental Cuisine · Company: The Tribes · Salary: 25,000 30,000 per month · Job Type: Full-Time · Experience Required: 14 Years · About Tribes: Tribes is a multi-cuisine dining concept offering an immersive food experience spanning Korean cuisine, Sout ...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget ...

Key Responsibilities · Prepare, cook and produce food to the company's standard, with particular emphasis on presentation, hygiene and economy. · Ensure proper cleanliness of the kitchen equipment and flooring. · Observe all safety rules and procedures. · Ensure that equipment an ...

Company Description · Black Frost Bakeshop is a new cloud kitchen renowned for its exclusive desserts and artisanal cakes. Specializing in coffee cakes, indulgent sundaes, and creamy puddings, the bakeshop is dedicated to providing memorable dessert experiences. With a commitment ...

Menu & Recipe Development: Designing dishes, standardizing recipes, and ensuring consistent presentation. · Kitchen Management: Supervising staff (sous chefs, line cooks), creating schedules, and managing inventory/supplies. · Quality Control & Safety: Ensuring high-quality food, ...

This is a full-time, on-site role for a Demi Chef De Partie based in Hyderabad. The Demi Chef De Partie will assist in food preparation, cooking and the presentation of dishes. · Maintaining kitchen operations · Adhering to health and safety standards · Assisting in menu planning ...

Company Description · At Mille, we celebrate culinary craft — where every dish tells a story, and every plate is a moment. We're a chef-led, premium destination for elevated plating, refined continental cuisine, and unforgettable guest experiences. With a passion for quality, cre ...

This is a full-time on-site role for a Demi Chef De Partie based in Visakhapatnam. · Excellent cooking skills in various styles and cuisines · Strong knowledge of kitchen equipment, techniques, and processes · ...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget ...

A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures recipe cards photographs and given instructions. · ...

Applicants with min 3 years' experience in ASAIN cuisine working with any branded hotel group should apply: · Customer Service · To deliver the brand promise and provide exceptional guest service at all times. · To provide excellent service to internal customers as appropriate. · ...

Company Description · Black Frost Bakeshop is a new cloud kitchen renowned for its exclusive desserts and artisanal cakes. Specializing in coffee cakes, indulgent sundaes, and creamy puddings, the bakeshop is dedicated to providing memorable dessert experiences. With a commitment ...