Looking for Executive - Pune, India - Rede Consulting Services

Description

Looking for Executive / Head Chef for our ServiceNow Practice.
The main chef in a ServiceNow Consulting Restaurant is commonly known as the Executive Chef or Head Chef.
This position holds the highest authority in the company technical management structure. The executive chef will be responsible for managing the entire kitchen operations like

Ensure that no problem arises during serving; if any, it should be rectified quickly
- Approve all foods before they leave the kitchen
- Designing and develop food offering (services n solutions),
- Creating new recipes (accelerator n products),
- Managing inventory and on-time supply of expertise, (building rockstar team)
- Ensure production of quality and consistent food,
- Communicate-instruct-guide and train the staff,
- Maximize the productivity of the kitchen staff,
- Forecast supply needs and estimate costs,
- Maintaining hygiene and quality standards,
- Interact-build-create and customized dishes for special orders,
- Interact with customers for suggestions and feedback,
- Ensuring preparation process that must be in a consistent manner
- Oversee special catering events and where necessary offer culinary instruction and demonstrate techniques
- Supervise kitchen personnel and their performance

His culinary expertise (in ITOM/ITAM/IRM) and leadership play a crucial role in shaping the restaurant's reputation and success.

IMP : ensure ALL Time Success of our ServiceNow Restaurant.

There are certain skills and qualities that a head cook must possess in order to be considered for the position include:
+ Passion for food .
+ Previous experience of working in a professional kitchen.
+ Effective communication skills.
+ Ability to manage a budget and work with figures.
+ Ability to work under stressful conditions.
+ Strong leadership skills.
+ Ability to make quick decisions.
+ Ability to ensure high standard of hygiene and cleanliness in the restaurant area.

Education Head Chef must have:

• Culinary background and previous experience in a high-end restaurant or hotel
• Bachelor's degree in Hotel Management or any related certification
• Licensure from a certifying agency.
• Experience in menu planning, development and costing.
• Proven skill in kitchen administration.
• Good organizational skills and ability to work as part of a team in a busy environment and adhere to the highest standards.
• Strong leadership skills in the management and development of the kitchen team.

In return, we offer:
+ Competitive remuneration package
+ ESOP
+ Performance Bonus
+ Career progression
+ A supportive work environment to enable you to develop your food knowledge and culinary skills.

If this sounds like an opportunity that interests you, do not hesitate to reach us via email with an up-to-date resume at

[ hr AT rede-consulting DOT com ]

If you are a dynamic professional with a passion for sustainable business practices and a track record of success in IRM, GRC, and ESG, we would love to hear from you. Join our team and contribute to our commitment to excellence and responsible corporate citizenship.

Mail us your credentials at [ hr AT rede- ]

NOTE: If you don't have experience in ServiceNow but have worked in similar enterprise project, we encourage you to contact us.