Commi I - Bengaluru, India - Swiggy

Description

Cooking North Indian and South Indian Food.

Bulk food production

Maintaing kitchen and personal hygiene

Follow SOP

Ensure Hygiene is maintained

Having previous work exposure in bulk cooking

Preparation of food

Preparing Misen pla

Ensuring kitchen is kept clean

Ensuring all equipments are kept clean

Packaging of food

Tandoor cuisine experience

Regeneration process

North Indian and South Indian cuisine knowledge