Placement India

Executive Chef (BB-650E6)

Found in: Talent IN

Job Description The Executive Chef teaches and manages kitchen personnel and coordinates all related cooking activities like estimating food consumption, selecting and developing recipes, regulating production recipes to guarantee consistent quality, creating presentation technique and quality standards, planning and pricing menus, ensuring proper equipment operation/maintenance and ensuring suitable safety and hygiene in kitchen. He/she organizes kitchen staff schedules, plans regular duties such as cleaning, designs menus and makes sure cooking activities are coordinated between cooking staff when preparing meals. The Executive Chef may direct particular catering events and may also offer culinary training or demonstrate culinary techniques. The Executive Chef directly manages kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases. Key Skills Industry Functional Area Number of Vacancy 7 Education Higher Secondary, Secondary School, Vocational Course, Diploma About URBAN RESORT MBALE This hotel is one of the few 5 star hotels in Mbale, Uganda offering the ultimate in luxury accommodation in Mbale Uganda and leisure facilities with the finest conference and business meetings. Situated in an idyllic setting in Mbale, The city also lies on the railway from Tororo to Pakwach. Mount Elgon, one of the highest peaks in East Africa, is approximately 52 kilometres (32 mi) east of Mbale, you will enjoy our Olympic size swimming pool, equestrian centre, 5 star restaurants, gymnasium and all the hotel sports facilities.

calendar_today4 days ago


location_on Vadodara, India

work Placement India

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