steward, kitchen supervisor (BB-3F1E9)
Found in: Talent IN
Description:1.Consistently offers professional, engaging and friendly service Report for duty punctually, in the correct uniform, clean and neatly pressed with your name-tag clearly visible. 2.Liaise with the Stewarding Supervisor or Kitchen Supervisor on duty for specific instructions/requests. 3.Carry out duties as assigned, also refer to cleaning schedules and perform the necessary duties. 4.Collect the appropriate cleaning materials and equipment from Stewarding Supervisor. 5.Check equipment daily to ensure they are in good working condition and promptly report any defects/malfunctions to the Stewarding Supervisor or a senior person.
calendar_today3 days ago