Placement India

Chief Steward (BB-887A1)

Found in: Talent IN

Description:
Job Description A Chief Steward supervises and coordinates activities of pantry, storeroom, and non-cooking kitchen workers as well as purchases, kitchen supplies, and equipment. He/she inspects kitchens, workrooms, storerooms and equipment for cleanliness and order. He his also responsible for coordinating work of non-cooking kitchen and storeroom workers engaged in activities such as dishwashing, silver cleaning, and storage and distribution of foodstuffs and supplies. The Chief Steward confers with Manager or catering department concerning banquet arrangements for food service, equipment, and extra employees, hires and discharges employees and posts time and production records. He/she observes and evaluates employees' performance to devise methods for improving efficiency and guard against theft and wastage, takes inventories of china, silverware, and glassware and also reports shortages and requisitions replacement of equipment. Key Skills Chief Information Officer Functional Area Number of Vacancy 12 Education Secondary School About Sawasdee Hotel Chiang Mai Thailand Asia, the World's Largest Continent, Covers 29.9% of the Earth's Land Area. Its 4 Billion Inhabitants Account for 60% of the World's Current Total Population, Which also Makes Asia the World's Most Populous Continent. It is So Large that It is Divided Into Regions: Central Asia, East Asia, Middle East, Russia and the Caucasus, South Asia, and Southeast Asia.

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location_on Gaya, India

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