Yashoda Hospitals

Sr. Dietitian/ Dietitian

Found in: Talent IN

Job description Nutritional assessment Planning of normal and therapeutic diets Ensure provision of adequate and appropriate diet to the patients. Diet counselling Menu planning provide cyclic menu on weekly basis Food tasting food is tasted and approved by the dietitian before it is distributed Labelling of diets and supervision of food distribution Supervision of sanitation and hygiene of the F & B unit by the dietitian Food quality checklist is checked by the dietitian. Training and supervision of kitchen personnel. Maintain records.

calendar_today1 day ago

location_on Hyderabad, India

work Yashoda Hospitals

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