Demi Chef De Partie - Shillong, India - Hotel Polo Towers (Shillong)

Description

JOB TITLE:
Demi Chef de Partie

The Role and Responsibilities


Have a high standard of food preparation, attention to detail, portion control and minimal wastage. Assist senior chefs where required in recipe and dish development. Keep organised and maintain high standards of a Michelin-starred kitchen.


REPORTS TO:
Sous Chef, then Head Chef


MAIN PURPOSE OF JOB:

To prepare and make simple food and to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members.

DUTIES To monitor stock movement and be responsible for ordering on your section To ensure minimum kitchen wastage. To ensure knowledge of the product is maintained and communicated to all relevant personnel.

To be responsible for completing your mis en place To learn and record skills and recipes from other members of the department To report any maintenance issues to the Head Chef immediately.

To comply with all Goodwood policies and procedures to ensure that all statutory regulations are observed. To liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems where applicable To ensure all statutory regulations are adhered to, such as food hygiene policies To be flexible and willing to help the restaurant kitchen at busy times if required