Stewards Male F-Bar Jalandhar - Fashion TV India

Description

• Ensuringcleanliness in dining areas kitchens and other F&B servicespaces.
• Washing and sanitizing dishes utensilsand kitchen equipment.
• Cleaning and arrangingtables after customers finish theirmeals.

• Assistingservers and waitstaff in setting up tables forservice.
• Refilling water glasses and assistingwith basic customer requests.
• Clearing tablespromptly after customersleave.

• Properdisposal of waste and recycling in accordance with health andsafety standards.
• Managing and emptying trashbins regularly.

• Replenishingsupplies such as napkins condiments and other essentialitems.
• Reporting low stock levels tosupervisors.

• Assistingkitchen staff in basic food preparationtasks.
• Transporting dishes between the kitchenand diningarea.

• Followinghygiene and safety protocols to maintain a clean and safe workingenvironment.
• Adhering to food safetyregulations andguidelines.

• Providingbasic assistance to customers such as guiding them to their tablesor addressing simple queries.
• Ensuring apositive and clean dining experience forpatrons.

• Communicatingeffectively with other F&B team members and kitchenstaff.
• Reporting any issues or concerns tosupervisors.

reporting,customerservice,collaboration