Canteen Chef - Varanasi - Care Hospital

Description

Role & responsibilities

• Prepare and cook nutritious meals for patients, staff, and visitors.
• Follow dieticians instructions for patient-specific meals (diabetic, low-salt, liquid diets, etc.).
• Maintain hygiene, cleanliness, and food safety standards in the kitchen.
• Plan menus ensuring variety, nutrition, and cost-effectiveness.
• Supervise kitchen helpers and allocate duties.
• Monitor inventory, request supplies, and minimize food wastage.
• Ensure timely service of meals as per hospital schedule.

Preferred candidate profile

• Strong knowledge of cooking and nutrition for special diets.
• Expertise in large-scale food preparation.
• Good understanding of hygiene and food safety regulations.
• Time management and multitasking ability.
• Team management and coordination skills.
• Basic inventory and cost-control knowledge.