Executive Chef - Kolkata, West Bengal

+h2>Job summary · The Executive Chef is accountable for leading all culinary operations at the assigned Barbeque Nation outlet(s). · ...

We are seeking a creative and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. · ...

+We're Hiring | Executive Chef – Barbeque Nation · Are you a passionate culinary leader who thrives in high-energy, high-volume restaurant environments? Barbeque Nation is looking for an Executive Chef to lead kitchen operations and deliver exceptional dining experiences at our o ...

We are an idea-stage start-up on a mission to revolutionize the Food, Health & Wellness space through innovative technology and sustainable practices. · We're assembling a core founding team of passionate professionals who are excited to build something meaningful from the ground ...

Lead all culinary operations with responsibility for quality creativity cost control. · ...

We are an idea-stage start-up on a mission to revolutionize the Food, · Health & Wellness space through innovative technology and sustainable practices.We're assembling a core founding team of passionate professionals who · are excited to build something meaningful from the groun ...

We strive to create a welcoming environment where guests can connect share stories and explore aspirations. · welcoming and assisting guests ensuring excellent customer service · handling inquiries professionally The Guest Relations Executive will manage reception duties support ...

Plan and budget food costs for the Production Department. Create a work environment that promotes employee morale and provides opportunities for learning and development. · ...

We are an idea-stage start-up on a mission to revolutionize the Food, Health & Wellness space through innovative technology and sustainable practices. · Menu Development & Culinary Innovation Develop and standardize recipes for all six brand categories. · ...

Maintaining team by constantly training them on a day to day basis, SOP's for every process and job to be defined and make handbook for each kitchen so that a system is set to run by automation. · ...

The Executive Chef is responsible for overseeing all kitchen operations, · ensuring high-quality food preparation and efficient kitchen management. · ...

As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen. · ...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · ...

We seek a visionary culinary leader who blends tradition with innovation demonstrates uncompromising professionalism exceptional creativity in culinary arts and crafts unforgettable fine-dining experiences for elite guests. · 15+ years of professional culinary experience in reput ...

We are more than 230,000 hospitality experts placing people at the heart of what we do. · Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. · ...

Bakery job opportunity in Qatar and Saudi Arabia. · Bake breads pastries desserts and bakery items according to established recipes standardsManage daily operations of the bakery section supervise commis chefs assistantsMaintain strict hygiene food safety cleanliness standards HA ...

Zing is an F&B company based out of Kolkata that owns and operates multiple brands including Rang De Basanti Dhaba(RDBD) and an upcoming Pan Asian Outlet. · ...

The Chef de Partie will manage a specific section of the kitchen, · ensuring high standards of food preparation,presentation,and hygiene.Promote sustainable practices in sourcing and kitchen operations · ...

Duties include assisting the Production team in food preparation. · ...

Join a hotel that is a member of the Accor network and become a Heartist guiding your heart in this world where life beats faster. · ...