Head Baker - Mumbai, Maharashtra

We are dedicated to developing innovative food and beverage concepts that align with sustainable and eco-friendly practices. · The Head Baker will be responsible for leading our well-qualified and enthusiastic baking team, which prepares and baking a variety of baked goods, inclu ...

The Head Baker / Chef is responsible for overseeing all baking and kitchen operations, ensuring consistent quality, efficiency, and creativity in all products. · ...

The Head Baker is responsible for preparing special meals or substituting items. They regulate the temperature of ovens, broilers, grills and roasters. The Head Baker ensures proper portioning and arrangement of food items. ...

The Junior Sous Chef – Bakery is responsible for supporting the Bakery Sous Chef in overseeing daily production of bakery items, · ensuring quality, consistency, and presentation standards are met. · This role involves hands-on preparation, · supervision of bakery staff, · mainta ...

We are seeking a skilled Commis Chef to join our team and oversee the preparation of high-quality baked goods. · The ideal candidate will have expertise in baking techniques, a passion for creativity, and the ability to manage daily bakery operations.Proven experience as a Bakery ...

We are seeking a skilled · Commis Chef to join our team and oversee the preparation of high-quality baked goods. ...

Sales executive required to acquire new accounts in HoReCa sector in Mumbai with potential expansion based on performance. · ...

We are hiring for Urban Gourmet India Pvt. Ltd. Position: - Sous Chef/ Jr. Sous Chef/ Sr. CDP Role & responsibilities Baking & Product Execution: Prepare and bake a range of bakery items including sourdough breads, croissants, muffins, cupcakes, brownies, cookies. · Supervise jun ...

The Junior Baker / Bakery Assistant supports daily bakery operations by assisting with preparation, baking, and finishing of products. · ...

The Baker Hughes Internship provides students with talent, ambition, and team spirit to help realize their purpose. · , · Receiving coaching and mentoring to enable you to complete assignments and projects to develop your learning and skillset. · ,Completing internal projects to ...

+The Junior Baker will be responsible for learning all baking and pastry operations at Dom's Bakehouse, ensuring the highest standards of product quality, consistency, and creativity. · + · Bread & Pastry Production: Oversee daily production of breads, viennoiserie, and pastries. ...

Assist in daily bakery operations including ingredient prep baking support packing orders and cleaning. · Prepare and portion ingredientsHelp with baking and assembling productsPack and label ordersMaintain kitchen cleanliness and hygieneSupport head baker during production,valid ...

Assist in preparation of pastries desserts breads and baked items as per recipes Support daily mise-en-place and production requirements Maintain hygiene cleanliness and food safety standards HACCP Follow SOPs for storage labeling and temperature control Assist in plating and pre ...

We are looking for a proactive and detail-oriented Bakery Manager to oversee daily bakery operations, ensure product quality, manage staff, control costs, and deliver an excellent customer experience. · Manage day-to-day bakery operations and staff scheduling · Ensure consistent ...

The Bakery Chef is responsible for preparing, baking, and presenting high-quality baked goods while maintaining consistency, hygiene, and food safety standards. · ...

We are looking for a Content & Social Media Intern who loves storytelling, aesthetics, and creating content that people feel and connect. · ...

+ Manage end-to-end bakery productionHandle daily production of breads · Prepare standardized healthy recipes · ...

The Passionate Baker is looking for a dynamic studio and social media intern to assist their founder. The role involves assisting in daily studio operations and high-end training sessions as well as managing the studio s social media presence. · Creative Support: Assist Chef Suva ...

The Commis II / Commis III – Bread Department is responsible for assisting in the daily production of breads and baked goods as per Theobroma's quality, hygiene, and consistency standards. · Assist in the preparation and baking of breads (artisan breads, loaves, rolls, buns etc) ...

Job Title · Commis II / Commis III Bread Department (Bakery) · Company · Theobroma Food Pvt. Ltd. · Department · Bakery Browine /Bread Production · Reports To · CDP / Sous Chef / Bakery Head · Job Summary · The Commis II / Commis III – Bread Department is responsible for assistin ...