Steward - Food Beverage MaleFemale - Jalandhar, India - Fashion TV India

Description

Job Overview:We areseeking a detailoriented and responsible Steward to join our team.The Steward plays a crucial role in maintaining cleanliness andorganization in the kitchen and dining areas ensuring a safe andefficient working environment for the culinary and service teams.If you have a strong work ethic an eye for cleanliness and theability to work effectively as part of a team we invite you toapply for thisposition.Responsibilities:

1. DishwashingandCleaning:

• Operatedishwashing equipment to clean dishes utensils and kitchenequipment.
• Ensure all items are thoroughlycleaned and sanitized according to health and safetystandards.
• Hand wash delicate items asneeded.

1. KitchenOrganization:

• Assistin organizing and storing kitchen supplies utensils andequipment.
• Maintain cleanliness and orderlinessin storage areas.
• Rotate and restock inventoryas directed by the kitchenteam.

1. WasteManagement:

• Disposeof kitchen waste and recyclables in an environmentally friendlymanner.
• Monitor and manage waste disposal areasensuring cleanliness and compliance with sanitationregulations.

1. AssistKitchenStaff:

• Supportkitchen staff by transporting food items ingredients and suppliesbetween storage and work areas.
• Assist in basicfood preparation tasks such as chopping vegetables or preparinggarnishes.

1. EquipmentMaintenance:

• Reportany malfunctioning kitchen equipment to the appropriatepersonnel.
• Clean and maintain kitchen equipmentincluding ovens grills andfryers.

1. Cleaningof DiningAreas:

• Cleanand sanitize tables chairs and other dining areafurniture.
• Monitor and replenish cleaningsupplies in diningareas.

1. TeamCollaboration:

• Workcollaboratively with kitchen and service staff to ensure smoothoperation.
• Communicate effectively with teammembers to address needs andconcerns.

1. Adherenceto Health and SafetyStandards:

• Followall health and safety guidelines including proper use of personalprotective equipment.
• Report any safety hazardsor incidentspromptly.

1. ShiftClosingDuties:

• Assistin endofshift cleaning and closingprocedures.
• Ensure all kitchen and dining areasare in readiness for the nextshift.

Requirements:

• Previousexperience in a similar steward or kitchen support role isadvantageous.
• Basic knowledge of kitchenhygiene and safety practices.
• Ability to workin a fastpaced environment and handle multiple taskssimultaneously.
• Strong attention to detail andcleanliness.
• Physical ability to stand forextended periods and lift heavyobjects.
• Effective communication skills and acooperative attitude.
• Willingness to followinstructions and learn new tasks.
• Flexibilityto work evenings weekends and holidays asneeded.

teamcollaboration,collaboration,communicationskills