GSA - F&B Service - Bengaluru / Bangalore - Marriott

    Marriott
    Marriott Bengaluru / Bangalore

    2 days ago

    Full time ₹500,000 - ₹1,400,000 (INR) per year *
    Description
    • Serve food courses and alcoholic beverages to guests according to service standards.
    • Set tables based on the type of event and established standards.
    • Answer guest questions regarding menu selections and communicate special requests or dietary needs to the kitchen.
    • Communicate with kitchen staff regarding order status, meal requirements, and product availability.
    • Record guest orders accurately using the MICROS POS system.
    • Check in with guests to ensure satisfaction with each course and beverage served.
    • Maintain cleanliness and organization of work areas, including china, glassware, and utensils throughout the shift.
    • Complete closing duties such as restocking items and securing the work area.
    • Present accurate checks to guests and process payments efficiently.
    • Adhere to company safety and security policies, reporting any unsafe conditions promptly.
    • Maintain a professional appearance and uphold confidentiality of proprietary information.
    • Greet guests warmly, anticipate their needs, assist guests with disabilities, and express genuine appreciation.
    • Use clear and professional communication with guests and team members.
    • Support teamwork and foster positive working relationships.
    • Comply with quality standards and operational guidelines.
    • Perform physical tasks including standing, walking, lifting up to 25 pounds independently, and assisting with heavier loads.
    • Navigate various surfaces safely and use fine motor skills for handling objects of different sizes.
    • Perform other duties as assigned by supervisors.
    * This salary range is an estimation made by beBee
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