- Prepare and cook tandoori dishes according to established recipes and standards.
- Operate and maintain tandoor ovens and equipment.
- Marinate and season meats, vegetables, and other ingredients for tandoori cooking.
- Monitor cooking times and temperatures to ensure proper doneness and flavor.
- Adhere to food safety and sanitation guidelines in the handling and preparation of food.
- Coordinate with other kitchen staff to ensure timely and efficient meal service.
- Assist in the development of new tandoori recipes and menu items.
- Clean and maintain work areas, utensils, and equipment.
- Train and mentor junior kitchen staff in tandoori cooking techniques.
- Follow portion control and presentation guidelines for plated tandoori dishes.
- Keep inventory of tandoori ingredients and supplies, and order as needed.
Tandoor Chef - Nagpur, India - Horizon Hotel Jobs
