- To supervise the Kitchen Stewarding Associates in the area of Culinary Department.
- Responsible for the maintenance and care of all Food and Beverage operating equipment.
- Ensure that the Kitchen team maintains cleanliness in all the areas of the kitchen.
- To supervise the Kitchen Stewarding Associates in the area of Culinary Department.
- Responsible for the maintenance and care of all Food and Beverage operating equipment.
- Ensure that the Kitchen team maintains cleanliness in all the areas of the kitchen.
- Qualification in hospitality related discipline.
- Minimum of 2 year s experience in a same role within the Hospitality Industry.
- Ability to enhance organizational performance.
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Kitchen Stewarding Executive - Ahmedabad - confidential
Description
Responsibilities:
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Director of Food
Only for registered members Ahmedabad
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Data Steward
Only for registered members Ahmedabad
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Data Steward
Only for registered members Ahmedabad, Gujarat
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Assistant Manager
Only for registered members Ahmedabad, Gujarat, India
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SVP CIB Business Risk
Only for registered members Gandhinagar
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SVP CIB Business Risk
Only for registered members Gandhinagar, Gujarat
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Regulatory Conduct Capabilities
Only for registered members Gandhinagar