Assistant Manager - Kushalnagar, India

+ Job summary: Assistant Manager · We provide a dynamic and stimulating international environment, which will stretch and develop your abilities... · ...

We provide a dynamic and stimulating international environment which will stretch and develop your abilities. · Manage dispatch of coffee trucks from mill unit as per daily dispatch plan. · Prepare invoices dispatch documentation including manual entry critical details Invoice No ...

Louis Dreyfus Company seeks an Assistant Manager to manage dispatch operations at their mill unit. · ...

+ Job summary · Manage and monitor dispatch of coffee trucks from the mill unit as per daily dispatch plan. Ensure compliance with storage norms and SKU conversions (30 Kg, 50 Kg, 60 Kg, 75 Kg, 1 MT). Coordinate packing material requirements (PP bags, Gunny bags, Jute bags) and g ...

Main Responsibilities: Manage dispatch of coffee trucks from the mill unit as per daily dispatch plan. Ensure compliance with storage norms and SKU conversions. · ...

This role is critical for managing domestic dispatch operations from the Koppa coffee mill unit during peak season, · ensuring smooth coordination of outgoing trucks, accurate documentation, and proactive communication with internal and external stakeholders. · The position addre ...

As an Assistant Housekeeping Manager, you will be responsible for assisting with overseeing housekeeping operations to deliver an excellent Guest and Member experience. · ...

Assists with identifying and addressing employee and organizational development needs. · Ensures effective training is in place to enable the achievement of desired business results. · Training programs focus on a variety of topics, including product knowledge, company philosophy ...

Responsible for following established procedures in ordering, receiving, storing and payment of items. · Assists in formulating an approved vendors list encompassing all categories. · ...

Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Assists in formulating an approved vendors list encompassing all categories. · ...

No Standard Job Description Available. · At Marriott International, we are dedicated to being an equal opportunity employer... ...

Maintain day-to-day accounting entries in Tally/ERP. Record cash, bank, and journal transactions accurately. Handle petty cash and daily cash reconciliation. · Verify guest bills, room tariffs, F&B bills, and other service charges. · ...

The Senior Executive will handle complete coffee Internal & External warehouse operations. · ...

The Restaurant Captain is responsible for supervising stewards/waiters in the assigned section and maintaining high standards of hospitality and service etiquette. · Welcome guests and escort them to their tables. · Present menus, explain specials, and take orders. · ...

The Guest Service Associate is responsible for providing exceptional guest service and ensuring a positive dining experience. · ...

The Housekeeping Supervisor is responsible for supervising room attendants and other housekeeping staff to ensure cleanliness and quality standards are met. · ...

This is a full-time, on-site role for a Sous Chef at Mahindra Holidays & Resorts. · Responsibilities include supervising kitchen staff, · maintaining food safety and hygiene standards, · assisting in menu planning, · overseeing inventory management, · and ensuring the efficient f ...

Plan and coordinate engaging events and activities for guests at Club Mahindra resorts. · Deliver exceptional guest experiences, provide top-notch customer service, · assist with event logistics, and ensure smooth execution of activities.Strong Communication and Customer Service ...

This is a full-time, on-site Commis role at TimberTales Luxury Resort located in Madikeri. · ResponsibilitiesAssist chefs in cooking. · Maintain cleanliness in food preparation areas. · Adhere to recipes and presentation standards. · ...

This is an opportunity to join Timbertales Luxury Resort as a Sous Chef. The role involves supporting the head chef in daily kitchen operations, managing kitchen staff , maintaining food safety standards , assisting in menu development , overseeing inventory management , and ensu ...