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- Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
- Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
- Ensure to perform miscellaneous job-related duties as assigned.
- Exceed guest expectations in quality and service of food products
- Knowledge about the Indian Cuisine .
- how to handle about catering function.
Tandoor Chef Commi 1st - Baddi, India - Hotel Gianz Baddi
Hotel Gianz Baddi
Baddi, India
1 week ago
