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Tirunelveli

    Continental Chef - Tirunelveli, India - CIEL HR Services

    CIEL HR Services
    CIEL HR Services Tirunelveli, India

    Found in: Talent IN C2 - 2 days ago

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    Description

    As a Continental Chef, you will be responsible for overseeing the preparation and presentation of dishes within the continental cuisine, ensuring high-quality and flavorful menu offerings. Your role involves menu planning, recipe development, and managing the kitchen team to create a memorable dining experience for customers. A successful Continental Chef possesses strong culinary skills, creativity, and leadership qualities.

    Key Responsibilities:

    Menu Planning and Development:Plan and develop an enticing menu featuring a variety of continental dishes.

    Stay informed about culinary trends, seasonal ingredients, and customer preferences.

    Cooking and Presentation:Prepare and cook a range of continental dishes with precision and attention to detail.

    Ensure that all dishes meet high standards of taste, presentation, and consistency.

    Kitchen Management:Oversee the day-to-day operations of the kitchen, ensuring a smooth workflow.

    Manage and lead kitchen staff, providing guidance, training, and supervision.

    Quality Control:Conduct regular tastings and inspections to maintain quality and consistency in dishes.

    Monitor food preparation methods to meet health and safety standards.

    Ordering and Inventory Management:Monitor and manage inventory levels of ingredients for continental cuisine.

    Place orders, control stock rotation, and minimize wastage.

    Cost Control:Work within budgetary constraints, controlling costs related to ingredients, labor, and kitchen supplies.

    Implement cost-effective measures without compromising on quality.

    Collaboration:Collaborate with other kitchen staff, including sous chefs and line cooks, to ensure seamless coordination.

    Communicate with front-of-house staff to accommodate special requests and dietary needs.

    Customer Interaction:Interact with customers to understand preferences and receive feedback.

    Adapt menu offerings based on customer preferences and feedback.

    Training and Development:Train kitchen staff on continental cooking techniques and presentation standards.

    Foster a positive and collaborative work environment.

    Qualifications:

    • Proven experience as a Continental Chef Pizza burger pasta sandwich.
    • Culinary degree or equivalent certification in continental cuisine.
    • In-depth knowledge of continental cooking techniques, ingredients, and flavors.
    • Leadership and team management skills.
    • Creative and innovative approach to menu development.
    • Strong organizational and multitasking abilities.
    • Knowledge of food safety and sanitation regulations.
    • Age limit Between 25 to 35 years

    Working Conditions:

    • Fast-paced kitchen environment.
    • Flexible working hours, including evenings and weekends.
    • Physical stamina and ability to stand for extended periods.

    The Continental Chef plays a crucial role in defining the culinary identity of a restaurant, delivering a delightful dining experience through skillful preparation and presentation of continental dishes.

    Job Type: Full-time

    Salary: ₹20, ₹40,000.00 per month

    Benefits:

    • Food provided

    Schedule:

    • Day shift

    Supplemental pay types:

    • Performance bonus

    Education:

    • Diploma (Preferred)

    Experience:

    • Continental chef: 5 years (Required)
    • Restaurant: 5 years (Required)

    Ability to Commute:

    • Tirunelveli, Tamil Nadu (Required)

    Ability to Relocate:

    • Tirunelveli, Tamil Nadu: Relocate before starting work (Required)

    Work Location: In person

    *Speak with the employer*