Stewards- Bhatinda F B - Sany, India - Fashion TV India

Description

Dishwashing andCleaning:
Stewardsare often responsible for washing dishes utensils and kitchenequipment. They ensure that all items are cleaned thoroughly andsanitized according to health and safetystandards.


MaintainingCleanliness in the DiningArea:
Stewards playa role in maintaining cleanliness in the dining area. This includesclearing tables cleaning surfaces and ensuring a tidy and welcomingenvironment forguests.


AssistingKitchen Staff:
Stewards support kitchen operations by assisting chefs and cooks.
They may be involved in tasks such as food preparation choppingvegetables or helping with basic kitchenduties.


Handling andStoring Supplies:
Stewards are responsible for receiving storing and distributingsupplies in the kitchen. This includes managing inventory andensuring that the kitchen has an adequate stock of necessaryitems.


WasteManagement:
Stewards are often involved in proper waste disposal. They ensurethat waste is sorted and disposed of according to regulationscontributing to environmentalsustainability.


Collaborationwith Kitchen and ServiceStaff:
Stewardswork closely with both kitchen and service staff to facilitatesmooth communication and coordination between different areas ofthe F&Bestablishment

Adheringto Health and SafetyStandards:
Stewardsmust follow strict health and safety guidelines to maintain a cleanand safe working environment. This includes proper handling ofcleaning chemicals adherence to sanitation protocols and wearingappropriate protectivegear.


CustomerService:
Whilestewards may not have direct customerfacing roles they contributeto the overall customer experience by ensuring a clean andorganized diningenvironment

customer,collaboration,communication