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- Work according to the menu specifications by the Chef de Parti
- Experience in hotels
- Experience in Chinese,Indian or continental section
- Expert in cooking
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
Commi II - Dehradun, India - The Punarnava Resort
Description
As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: