Stewards Female - Jalandhar, India - Fashion TV India

Description

Job Description for FemaleStewards
1.


Table Setting: Stewards areresponsible for setting up tables before guests arrive. Thisincludes arranging cutlery plates glasses and napkins in anorganized and aesthetically pleasingmanner.2.


Greeting and SeatingGuests:

Stewards often greet guests at the entranceguide them to their tables and provide menus. They may also assistin taking reservations and managing the seatingarrangements.3.


TakingOrders:

Stewards take food and beverage orders fromguests ensuring accuracy and noting any special requests or dietaryrestrictions

4
Serving Foodand Drinks:
They serve dishes and beverages toguests following proper service etiquette. This includes knowinghow to carry and present dishes pour drinks and handle anyadditional requests.5.


Clearing Tables:

Stewards clear tablesof used dishes and reset them for the next guests. Maintaining aclean and organized dining area is crucial for a positive customerexperience.6.


Assisting inCleaning and Maintenance:

Stewards are ofteninvolved in general cleaning tasks such as sweeping floors wipingsurfaces and ensuring overall cleanliness in the diningarea


Handling CustomerInquiries and Concerns:

Stewards may need to addresscustomer inquiries provide information about the menu and handleany concerns or issues that may arise during the diningexperience.
customerexperience,cutlery,bar