Executive Chef - New Delhi - Greenko Group

The Executive Chef is responsible for managing all kitchen and stewarding operations. · ...

We are looking for a skilled Executive Chef to join our team at TheLalit playing a crucial role in leading the culinary operations and ensuring exceptional dining experiences. · ...

The Executive Pastry Chef is responsible for overseeing the Bakery & Pastry kitchen production operations to ensure efficiency and product quality. · ...

Join us at Accor, where life pulses with passion. As a pioneer in the art of responsible hospitality, our company gathers over 45 brands and more than 5,600 hotels across the globe. · About Us · We share a common ambition to keep innovating and challenging the status-quo while ca ...

Accountable for overall success of the daily kitchen operations. · ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · Leading Kitchen Operations for Property · Leads kitchen management team. · Provides directi ...

Accountable for overall success of the daily kitchen operations. · Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · Works to continually improve guest and employee satisfaction while maximizing the financi ...

D'bakers is seeking a skilled and innovative Executive Head Chef to lead our Bakery, Confectionery, and Hot Kitchen operations at the Commissary Kitchen. · ...

Corporate Executive Chef for a full-time hybrid role with flexibility for remote work. Oversight of food preparation and cooking processes. · Designing innovative menus. · ...

This full-time hybrid Corporate Executive Chef role oversees planning and managing food preparation and cooking processes, designing innovative menus, ensuring exceptional food quality and presentation. · Training and mentoring teams · Vendor partners management · Inventory manag ...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget ...

An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards. · Oversee culinary operations in all restaurant's Kitchens, including Pastry, Main Kitchen, Chinese Kitchen, Executive Club Lounge Kitchen as well as stewarding opera ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

We have an urgent opening for the post of Executive Chef - Bread / Pastry in a QSR company which is into premium cakes, pastry's & other bakery products · Position : Executive Chef - Bread / Pastry · Location : Greater Noida · Education : Any graduate · Experience : 13+ Years · P ...

We are looking for an experienced Executive Chef to lead kitchen operations, design and standardize menus, control food costs, maintain quality and hygiene, train staff, and support brand growth in our concept caf. · ...

We are seeking a highly experienced Executive Chef with deep expertise in new-age food technologies to manage our centralized food and kitchen operations focused on quality, consistency, scalability and food safety. · ...

Executive Chef / Director – Culinary Operations & Product · Multi-Brand | Central Kitchen | NPD-Led Scale · Location: Primary Kitchen Hub + Travel Across Outlets · Experience: 15–20+ years · Employment Type: Full-time · Reporting to: Founder / Leadership Team · About the Role · W ...

Key Responsibilities: · Plan menus and create new dishes as per concept and customer preferences · Oversee daily kitchen operations and ensure smooth service · Maintain food quality, taste, and presentation standards · Manage kitchen staff, schedules, and training · Control food ...

Key Responsibilities: · Plan menus and create new dishes as per concept and customer preferences · Oversee daily kitchen operations and ensure smooth service · Maintain food quality, taste, and presentation standards · Manage kitchen staff, schedules, and training · Control food ...

Menu Planning & Development, Guest Handling, Team Leadership, Training & Development, Kitchen Operations Management, Inventory & Cost Control, Health & Safety Compliance, Positive Communication with Staff, Vendors & Customer Satisfaction · Required Candidate profile · Must have ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the ficial performance in all areas of responsibility. Assists in s ...