- Welcoming guests upon their arrival and assisting them with their seating arrangements.
- Assisting managers and organizers with planning the layout and logistics of events.
- Setting up and managing staff shifts and timetables.
- Developing and providing staff with the necessary training, including customer service and serving etiquette.
- Managing the setup of events.
Captain-(BAR) - Andaman and Nicobar Islands, India - Trilar siro Resort
Description
We are seeking a meticulous Captain-(BAR) to supervise and manage all banquet events for our company. As the Captain-(BAR), you will be responsible for managing the staff schedule, ensuring that banquet operations run smoothly, and prioritizing the comfort and safety of our guests.