- Strong knowledge of vegetarian cuisine
- Maintain high standards of food hygiene and cleanliness
- Excellent communication and teamwork skills
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Commi 1
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EllBee Hospitality Worldwide Pvt. Ltd Rishikesh, IndiaThe Sitting Elephant, our renowned restaurant in Rishikesh, is looking for an experienced and creative member to join our kitchen team. We need someone who is passionate about culinary excellence, has expertise in vegetarian cuisine, and can innovate with local and seasonal ingre ...
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EllBee Hospitality Worldwide Pvt. Ltd Rishikesh, IndiaThe Sitting Elephant ourrenowned restaurant in Rishikesh is looking for an experienced andcreative member to join our kitchen team. We need someone who ispassionate about culinary excellence has expertise in vegetariancuisine and can innovate with local and seasonal ingredients. ...
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Commi 1 Indian Tandoor
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EllBee Hospitality Worldwide Pvt. Ltd Rishikesh, IndiaThe Sitting Elephant ourrenowned restaurant in Rishikesh is looking for an experienced andcreative member to join our kitchen team. As a member of our teamyou will be responsible for developing and executing menu offeringsensuring high standards of food quality and presentation m ...
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The Punarnava Resort Dehradun, India Full timeCommi 1 · Speciality- · Indian cuisine · Chinese cuisine · Tandoor cuisine · Immediate joining · To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guid ...
Commi 1 - Rishikesh, India - EllBee Hospitality Worldwide Pvt. Ltd
Description
Job DescriptionThe Sitting Elephant, our renowned restaurant in Rishikesh, is looking for an experienced and creative member to join our kitchen team.
We need someone who is passionate about culinary excellence, has expertise in vegetarian cuisine, and can innovate with local and seasonal ingredients.
As a member of our team, you will be responsible for developing and executing menu offerings, ensuring high standards of food quality and presentation, managing kitchen staff and operations, and upholding hygiene and food safety standards.