Sous Chef - Delhi - Destination Hotels

We're Hiring: Sous Chef / Junior Sous Chef / Senior CDP · Location: · Sector 80, Noida – The Cinnamon Kitchen · The Cinnamon Kitchen is a premium bakery brand known for handcrafted desserts, customized cakes, and high-quality bakery products. · ...

We are looking for a skilled Sous Chef to join our team in the Banquets department at Marriott International, Inc. · The ideal candidate will have 4-6 years of experience in the hospitality industry.Assist the Executive Chef in planning and preparing menus for banquets and events ...

The Sous Chef is a collaborator under the leadership of the Executive Chef responsible for menu development at Central Kitchen producing quality food to menu specifications. · ...

The Commissary/Kitchen Manager is responsible for overseeing the day-to-day operations of the commissary kitchen, ensuring high standards of food quality, hygiene, and guest satisfaction. This role manages procurement, inventory, kitchen staff, cost control, and operational effic ...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team in the Hotels & Restaurants industry. · Assist the Executive Chef in planning and preparing high-quality dishes. · Develop and implement new menu ideas and recipes to enhance culinary offerings. ...

+We are looking for a highly skilled and experienced Jr Sous Chef to join our team at The Postcard Hotel. · + · +Assist the Executive Chef in planning and preparing menus for special events and functions.>Develop and implement new recipes and menu ideas to enhance the dining expe ...

We are looking for a highly skilled and experienced Banquet Sous Chef to join our team at Marriott International, Inc. · The ideal candidate will have 3-5 years of experience in the hospitality industry.Assist the Executive Chef in planning and preparing high-quality banquets and ...

Job Description · As a Sous Chef, you will play a pivotal role in the culinary experience of our esteemed food establishment. You will assist the Executive Chef in managing kitchen operations, ensuring consistency in food quality, and creating innovative dishes to delight our gue ...

Accountable for overall success of the daily kitchen operations. · - Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

We are looking for a skilled Sous Chef with 5 to 25 years of experience to manage our kitchen department efficiently ensuring excellent customer service and maintaining high standards of quality. · ...

The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen. · As the Sous Chef, you will be responsible for performing following tasks: Plan, prepare and implement high quality food and beverag ...

Sous chef accountable for overall success of daily kitchen operations exhibiting culinary talents personally performing tasks leading staff and managing food related functions. · ...

Multi-Cuisine Sous Chef job in Delhi, Delhi. Assist Head Chef in daily kitchen operations. · ...

We are looking for a skilled Sous Chef to join our team at Eros Hotel responsible for overseeing the preparation and presentation of high-quality Continental cuisine. · ...

Oversight of daily kitchen activities including team supervision inventory management hygiene safety compliance menu development training development. · ...

Sous Chef · Join the culinary team at Food Whisperer, where we're passionate about serving authentic Indian cuisine. · Crafting Delicious Treats: As our Sous Chef, you'll oversee the halwai section and lead a team of junior cooks in preparing traditional sweets & snacks with mode ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the ficial performance in all areas of responsibility. Assists in s ...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. · ...

Preparing meals and food to meet the specifications of guests in a timely manner Team Handling Good hand with Italian cuisine Valid Passport mandatory · ...