Cook - Continental - Solan - Sodexo

    Sodexo
    Sodexo Solan

    2 days ago

    Full time
    Description
    • Prepare, cook, and present food according to company standards, with a focus on presentation, hygiene, and cost-efficiency.
    • Maintain cleanliness of kitchen equipment, surfaces, and flooring.
    • Follow all safety rules and ensure that equipment and materials are not left in hazardous conditions.
    • Ensure personal grooming and hygiene, and monitor the same for all kitchen staff.
    • Assist the Manager, Site In-charge, Sous Chef, or Senior Cook in indenting provisions.
    • Carry out any additional assignments given by superiors or management on a daily or occasional basis.

    Key Competencies

    • Minimum 6 years of hands-on cooking experience in high-pressure catering environments (preferably commercial or industrial).
    • Skilled in menu planning, food production, and bulk cooking.
    • Strong commitment to food quality and presentation.
    • Capable of working independently or as part of a team.
    • Responsible for food cost control and efficient resource use.
    • Creative with an eye for detail and presentation.
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