Restaurant Captain - Egmore, Chennai, Tamil Nadu

The Captain at Salt is responsible for overseeing a specific station or section of the restaurant. You will act as the primary point of contact for guests, ensuring that the 'Salt Experience' is delivered flawlessly. · Key Responsibilities · <ul>Section Management: Take full owne ...

We are seeking an experienced and customer-focused Restaurant Captain to oversee daily floor operations and ensure exceptional dining experiences for guests. · ...

Captain – Dindigul Thalappakatti (Avadi Branch) · ...

Greet and welcome guests upon arrival; manage seating arrangements and maintain a positive atmosphere. · ...

Preferrably from IHM / 3 to 4 years hihg end dine-in restaurant experience.(M/F) · Job Type: Full-time · Pay: ₹15, ₹20,000.00 per month · Benefits: · Food provided · Work Location: In person · ...

The restaurant captain supervises and manages service operations in the assigned section. · ...

Supervise stewards and manage day-to-day floor operations. Welcome guests and ensure excellent customer service. · ...

Supervises floor service staff during operations. · Ensures excellent guest service and satisfaction. · Handles guest complaints professionally. · Coordinates with kitchen for smooth order flow. · Maintains service standards and team discipline. · Job Types: Full-time, Permanent ...

1) Waiter / Service Staff · Job Description: · We are hiring friendly and energetic Waiters to provide excellent customer service. · Responsibilities: · • Greet customers and take orders politely · • Serve food and beverages on time · • Keep tables and service area clean · • Assi ...

The Restaurant Captain is responsible for supervising the service team, ensuring timely service delivery, and providing exceptional guest experiences. · ...

Welcome and assist guests ensuring a pleasant dining experience. Supervise waiters and allocate tables and sections. Take and monitor food orders accurately. Coordinate with the kitchen for timely service. · Welcome guests ensure pleasant dining experience. · Supervise waiters al ...

A restaurant captain must know how to - · - Greet and seat guests · - Manage reservations and waitlists · - Ensure excellent customer service · - Oversee table setup and ambiance · - Coordinate with servers and kitchen staff · - Handle complaints or special requests · - Maximize ...

+The restaurant captain will oversee daily operations in a fast-paced environment. · +Maintain high standards of customer service. · Manage staff effectively to ensure smooth service delivery. · ...

Welcome guests, escort them to their tables and ensure they have a pleasant experience. Ensure a high level of customer service and positive dining experience for all guests. · ...

Manage restaurant operations ensure guest satisfaction oversee customer service maintain cleanliness & safety standards collaborate with team on promotions & events. · ...

Manage restaurant operations by greeting guests, presenting menus, making recommendations, taking orders, serving food and beverage items in a timely fashion. Ensure visual appeal of dining room maintaining brand alignment. · ...

The Restaurant Captain is responsible for supervising the restaurant floor, coordinating between guests and service staff, and ensuring excellent dining service. · ...

We are looking for an experienced Restaurant Captain for a pure vegetarian restaurant located on the main road. · ...

This is a restaurant captain position at Selaiyur, Chennai. The role involves supervising and coordinating restaurant service staff to ensure smooth operations during shifts. · ...

Ensuring excellent customer service smooth restaurant operations Handling guest orders resolving complaints supporting Branch Manager daily activities · ...