Restaurant Captain - Egmore, Chennai, Tamil Nadu

The Captain at Salt is responsible for overseeing a specific station or section of the restaurant. You will act as the primary point of contact for guests, ensuring that the 'Salt Experience' is delivered flawlessly. · Key Responsibilities · <ul>Section Management: Take full owne ...

We are seeking an experienced and customer-focused Restaurant Captain to oversee daily floor operations and ensure exceptional dining experiences for guests. · ...

Captain – Dindigul Thalappakatti (Avadi Branch) · ...

Supervise stewards and manage day-to-day floor operations. Welcome guests and ensure excellent customer service. · ...

Greet and welcome guests upon arrival; manage seating arrangements and maintain a positive atmosphere. · ...

The restaurant captain supervises and manages service operations in the assigned section. · ...

We are looking for experienced captain and if anyone has experience can apply. · ...

Welcome and assist guests ensuring a pleasant dining experience. Supervise waiters and allocate tables and sections. Take and monitor food orders accurately. Coordinate with the kitchen for timely service. · Welcome guests ensure pleasant dining experience. · Supervise waiters al ...

The Restaurant Captain is responsible for supervising the service team, ensuring timely service delivery, and providing exceptional guest experiences. · ...

Welcome guests, escort them to their tables and ensure they have a pleasant experience. Ensure a high level of customer service and positive dining experience for all guests. · ...

+The restaurant captain will oversee daily operations in a fast-paced environment. · +Maintain high standards of customer service. · Manage staff effectively to ensure smooth service delivery. · ...

We are seeking experienced and well-groomed Restaurant Captains to lead the service team and ensure an exceptional fine-dining experience for guests. · Key Responsibilities:Supervise and coordinate waiters and stewards during service · Ensure high standards of guest service and d ...

Manage restaurant operations ensure guest satisfaction oversee customer service maintain cleanliness & safety standards collaborate with team on promotions & events. · ...

Manage restaurant operations by greeting guests, presenting menus, making recommendations, taking orders, serving food and beverage items in a timely fashion. Ensure visual appeal of dining room maintaining brand alignment. · ...

The Restaurant Captain is responsible for supervising the restaurant floor, coordinating between guests and service staff, and ensuring excellent dining service. · ...

We are looking for an experienced Restaurant Captain for a pure vegetarian restaurant located on the main road. · ...

This is a restaurant captain position at Selaiyur, Chennai. The role involves supervising and coordinating restaurant service staff to ensure smooth operations during shifts. · ...

Ensuring excellent customer service smooth restaurant operations Handling guest orders resolving complaints supporting Branch Manager daily activities · ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · ...

Key responsibilities include greeting guests warmly and assisting with seating as per service standards. Ensure guest satisfaction by responding to requests efficiently. · ...