Chef De Partie - Palampur, Himachal Pradesh

Location: · Infinitea Sports Club & Tea Garden Resort, Palampur (Himachal Pradesh) · Company Description: · Infinitea Sports Club & Tea Garden Resort ·  is a luxury property nestled in the foothills of the Himalayas amid lush green tea gardens. The property emphasizes  · sustaina ...

Job description

Location:

Infinitea Sports Club & Tea Garden Resort, Palampur (Himachal Pradesh)

Company Description:

Infinitea Sports Club & Tea Garden Resort
 is a luxury property nestled in the foothills of the Himalayas amid lush green tea gardens. The property emphasizes 
sustainable, hilly architecture
 with features such as 
vast sloping roofs, wooden under-ceilings, and local slate and stone finishes
. The resort offers 
world-class amenities
 and houses an exclusive 
sports club
 accessible to both members and guests, delivering a unique blend of recreation, wellness, and fine hospitality.

Key Responsibilities:

• Prepare and present all Continental dishes according to standard recipes and plating guidelines.
• Supervise and guide Commis Chefs in daily operations and skill development.
• Ensure mise-en-place is completed prior to service and maintain an organized work environment.
• Uphold the highest standards of food hygiene, safety, and kitchen cleanliness.
• Manage portion control and minimize wastage to achieve food cost targets.
• Collaborate with the Sous Chef and Executive Chef to create innovative dishes and seasonal menus.
• Monitor kitchen equipment functionality and report any maintenance issues promptly.
• Maintain proper stock levels and assist in inventory management and ordering.
• Adhere to food storage, labeling, and rotation procedures (FIFO).
• Ensure full compliance with 
  HACCP
   and internal food safety standards.
• Maintain effective communication and coordination between kitchen and service teams.

Skills & Qualifications:

• Diploma or Degree in 
  Hotel Management / Culinary Arts
  .
• 3–6years
   of experience in a similar role within a 
  4 or 5-star hotel
   or premium restaurant.
• Strong command over 
  Continental and Mexican cuisines
   — including grills, sauces, pastas, salads, and soups.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent communication, teamwork, and leadership abilities.
• Passionate about culinary arts, innovation, and presentation.
• Knowledge of 
  kitchen hygiene and safety protocols
  .

Compensation & Benefits:

Salary:
 ₹22,000 – ₹26,000 per month

Benefits:
 On-site living with 
all meals, laundry, and housing provided.