Chef Cook - Vagator, India - Samyojak Consultancy Services

Description

JobOverview:

We are looking for aChef/cook who is well versed in Indian and Chinese cuisines bothVeg and Non Veg for a tours and travelcompany.

JobResponsibilities:

• Preparefood items as per the KOTs F&B orders received from the guests
• Keep kitchen and its areas neat and clean withthe help of a cleaner and on own.
• Enter foodorders placed by the guest in the Companyssoftware.
• Ensure the highest quality andpresentation standards.
• Work closely with thekitchen team to cook and prepare menuitems.
• Ensure proper portion andarrangement.
• Store the food ingredients in aproper hygienic way. Control and minimize foodwaste.
• Comply with outlined safety regulationsprocedures and sanitization.
• Ensure that allequipment is in good working condition and report any issues tomanagement.
• Collaborate with other kitchenstaff to ensure that all orders are prepared and served ontime.
• Recommend special dishes to the customersfrom the food menu. Provide training and learning opportunities tothe junior staff as and when needed.
• Maintainthe kitchen stock levels and restocking ifneeded.

JobRequirements:

• Provenexperience of at least 2 Years as a Chef/ Cook in the Hospitalityindustry.
• Ability to work in a team environment
• Should be well versed in Indian and Chinesecuisines both Veg and Non Veg.
• Sound knowledgeand understanding of cookingprocedures
• Experience in the preparation ofdishes out of frozen food items.
• Knowledge offood sanitation and health codes.
• Ability towork in flexible workschedules

Benefits:Accommodation and Food

Location: Vagator(Goa) and Gokarna(Karnataka)