Commi - Goa, India - The Park Hotels(Goa)

Description

1. Responsible to maintain cleanliness, sanitation at the assigned work area.
2. Responsible for preparing and cooking all food items by the recipe and to specification.
3. Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
4. Able to prepare and sells food within recommended time frames to meet Guest expectations.
5. Able to prepare and sells food within recommended time frames to meet Guest expectations.