Technician - Instrumentation - Visakhapatnam - Sodexo

Description

Roles and Responsibilities:

• Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department
• Ensure implementation of company discipline at site
• Adhere to proper food hygiene and storage practices
• Ensure complete care and handling in relation to catering service and buffet equipment
• Observe and enforce safe working practices with all subordinate staff
• Follow all safety rules and procedures as per the site requirements
• Ensure that equipment and materials are not left unattended

Key Responsibilities:

Food Operations

• Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client
• Initiate development of new menus, upgrade old menus and special event menus
• Develop new ideas for promotions, festivals and other special events
• Ensure that safety and hygiene policy is strictly followed at site
• Carry out operational audits to check for confirmation to laid down processes and policies

Communication and Client Retention

• Stay in close communication with the client for all issues regarding services, additional business, new initiatives and hygiene and prepare documents of the same
• Ensure that the branding policy is rolled out and followed as per the specifications

Ensure 100% client retention

• Timely addresses of all issues with pertaining to the client and the operations

Cost Management

• Coordinate with the Purchase department to understand and forecast the cost trends and revisions
• Develop suitable operational strategies to address increase in costs
• Analyze the operational cost center and provide solutions to increase the efficiencies in site

Qualifications:

• Experience in a high pressure catering environment, preferably in a commercial or industrial environment
• Understanding of electronic cash register systems and basic book keeping
• Computer literacy Sound communication skills
• Work scheduling and planning skills
• Leadership skills
• Well-groomed and able to represent Sodexo in a professional manner
• Customer focused
• Organized and self-motivated
• Creativity and an eye for detail
• Team Working & Collaboration