Corporate Chef - Ambala, India - PYRAMID

Description

La Pyramid Hospitalities Pvt. Ltd. is a fast-growing organization in the specialized hospitality industry. We are committed to delivering exceptional quality in both products and services. Our brand "PYRAMID" includes Café, Lounge, Club, Sky Bar, and Micro Brewery, and we strive to set new industry standards by providing world-class experiences and professional quality service to our guests. As closely-held owner/operators, we believe in franchising to expand our brand and offer exciting opportunities to select franchisees who share our values and commitment to excellence.

This is a full-time on-site role as a Corporate Chef at PYRAMID located in Ambala. The Corporate Chef will have the following day-to-day responsibilities:

• Create and develop menus and recipes.
• Oversee food preparation and ensure high-quality culinary standards.
• Manage kitchen staff and ensure efficient workflow.
• Control food costs and maintain inventory.
• Ensure compliance with health and safety regulations.
• Stay updated with industry trends and innovations in culinary arts.
  

• Proven experience as a chef in high-end restaurants or hotels.
• Strong knowledge of international and regional cuisines.
• Ability to create innovative and visually appealing presentations.
• Excellent leadership and management skills.
• Ability to work under pressure and meet strict deadlines.
• Solid understanding of food safety and sanitation regulations.
• Strong communication and interpersonal skills.
• Creativity and passion for culinary arts.
• Formal culinary education or degree.
• Knowledge of beverage pairing and mixology is a plus.