Product Development Technologist - Kochi, India - Bayfield Food Ingredients

Description

Job Title:
Product DevelopmentTechnologist
Company:Bayfield Food Ingredients
Location:Kochin
About

Bayfield Food Ingredients:Bayfield Food Ingredients isa leading provider of highquality food ingredients committed todelivering innovative solutions to ourclients in the food and beverage industry.

With a focus onquality sustainability and customersatisfaction we take pride in our diverse range of products thatcater to the evolving needs of the market.

JobOverview:

We are seeking adynamic and highly motivated individual to join our team as aProduct Development Technologist. Thesuccessful candidate will play a crucial role in driving innovationdeveloping new products and ensuring thecontinued excellence of our offerings. If you have apassion for food science a creative mindsetand the ability to turn ideas into marketready productswe want to hear from you.


Responsibilities:

1.Collaborate withcrossfunctional teams including marketing sales and production tounderstand market trends customer needs andproject requirements. 2.Conduct research anddevelopment activities to create new and improved food ingredientsensuring they meet quality safety andregulatory standards. 3.Design and executeexperiments analyze data and draw actionable conclusions to informproduct development decisions.4.Scaleup successful prototypes forcommercial production working closely withmanufacturing teams to ensure seamlessintegration. 5.Stay abreast of industrydevelopments emerging technologies and ingredient trends toinform the development of innovativeproducts. 6.Collaborate with externalpartners suppliers and research institutions to leverage expertiseand resources for product developmentinitiatives. 7.Maintain accurate records ofexperiments formulations and results and contribute to thedevelopment of technical documentation.


Qualifications:

1.Bachelors or advanceddegree in Food Science Food Technology or a related field.2.Minimum 3 years of Proven experience inproduct development within the food industrywith a focus on ingredient development.3.Strong understanding of food scienceprinciples formulation and sensory evaluation.4.Knowledge of regulatory requirementsrelated to food product development.5.Excellent project management skills withthe ability to prioritize and meet deadlines.6.Strong communication and interpersonalskills with the ability to collaborate effectively withcrossfunctional teams.7.Creative thinking and problemsolvingabilities.

Howto Apply:
Interestedcandidates are invited to submit their resume and a cover letterdetailing their relevant experience and whythey are a great fit for this role. Bayfield Food Ingredients is an equalopportunity employer. We encourage candidates from allbackgrounds to apply.
research,communication,foodtechnology