- Operate and monitor tea processing machinery, including withering, rolling, oxidation, drying, packaging and dispatching.
- Follow standard operating procedures (SOPs) for each stage of tea production.
- Conduct regular quality checks to ensure that tea products meet established standards.
- Identify and address any deviations from quality specifications.
- Perform routine maintenance on machinery to ensure optimal performance.
- Report any malfunctions or equipment issues promptly to maintenance staff.
- Adhere to safety protocols and guidelines in all aspects of tea processing.
- Report and address any safety concerns or hazards.
- Maintain cleanliness in the production area and equipment.
- Follow proper sanitation procedures to ensure the production of safe and hygienic tea products.
- Monitor and adjust machine settings as needed to optimize production efficiency.
- Calibrate equipment to maintain product consistency.
- Maintain accurate records of production activities, including machine settings, production volumes, and quality control measures if Records and Monthly Returns.
- Provide production reports as required.
- Collaborate with other production team members to ensure smooth workflow.
- Communicate effectively with supervisors and team leaders.
- Participate in training programs to stay updated on machinery operation techniques.
- Assist in training new team members as needed.
- Identify opportunities for process improvement and efficiency gains.
- Provide feedback on equipment performance and suggest improvements.
- UG, diploma or equivalent. Additional technical or vocational training in Tea processing or related fields is a plus.
- Previous experience in a Tea manufacturing or production role, preferably in the food or beverage industry.
- Knowledge of tea processing techniques and machinery operation.
- Ability to operate, monitor, and troubleshoot production equipment.
- Understanding of safety and hygiene standards in a manufacturing environment.
- Detail-oriented with a focus on maintaining product quality.
- Good communication skills and the ability to work as part of a team.
- Physical stamina to perform tasks in a production environment.
- Adaptable and able to work in a fast-paced setting.
- Familiarity with Good Manufacturing Practices (GMP) is advantageous.
Tea Maker - Ooty, India - Cheran Group Of Companies
Description
Key Responsibilities:
1.Tea Production:
2.Quality Control:
3.Machine Maintenance:
4.Safety Compliance:
5.Hygiene and Sanitation:
6. Adjustment and Calibration:
7. Record Keeping:
8 .Team Collaboration:
9 .Training:
10 .Continuous Improvement:
Qualifications: