F&B Captain - Assagao, Goa

We are seeking a highly motivated and experienced F&B Captain to join our team. · Supervise and coordinate the activities of service staff. · Ensure smooth and efficient restaurant operations during service periods. · ...

The F&B Service Captain is responsible for supervising day-to-day restaurant or outlet operations. · ...

The role of an Assistant F&B Captain involves supporting the Banquets & Events Manager in the smooth execution of banquet functions. · ...

The F&B Executive will oversee the supervision, planning, control, and coordination of all activities in the department. · ...

The F&B Supervisor will oversee all food and beverage services across managed rental properties., · Delivering a premium guest experience aligned with the company's hospitality standards. · ,Ensure smooth coordination of in-villa / in-room dining services. · ,Maintain high presen ...

+ Serve food and beverages as per service standards and presentation guidelines. · + Ensure cleanliness of tables, service areas, and equipment.+ Handle guest queries professionally.+ Follow hygiene safety sanitation standards FSSAI guidelines+ Prepare bills assist in payment col ...

You are the beginning of an exceptional guest experience. · Consistently offer a professional and friendly greeting, · & provide engaging service · ...

Make our guests Feel Welcome from the moment they arriveAs a GSA-F&B you will consistently offer a professional and friendly greeting. · ...

+ Job summary: We are seeking a dynamic and customer-focused F B Executive to join our team in Chennai, India. As an F B Executive, you will play a crucial role in ensuring exceptional dining experiences for our guests while overseeing the daily operations of our food and beverag ...

We are seeking a dynamic and customer-focused F&B Executive to join our team in Chennai, India. Supervise and coordinate the activities of F&B staff to maintain high service standards · Greet and seat guests, ensuring a warm and welcoming atmosphere · ...

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. · Complete opening and closing duties including setting up necessary supplies and tools. · Inspect storage areas for organization, use of FIFO,... · ...

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. · Assist management in hiring, training, scheduling, evaluating, counseling, disciplining and motivating employees; serve as a role model and first point of contact of the Guarante ...

Implement all sales action plans related to the respective market with supervision under the Director of F&B / F&B Manager. · Ensure that the invoicing effectively corresponds to all services agreed upon and rendered. · ...

+With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. · + · +Implement all sales action plans related to the respective market with supervision under the Director of F&B / F&B Manager. · Ensure that the invoicing effect ...

We are looking for a F&B Associate to join our team at Hilton.The ideal candidate will have a minimum of 2 years of experience in Food & Beverage, Sales, Marketing, Guest Services, or related field. · ...

The F&B Associate is responsible for proactively soliciting and managing restaurant sales related opportunities to drive customer loyalty by delivering service excellence throughout each customer experience. · ...

+Job summaryF&B Controller responsible for cost control & analysis, inventory & stores management, purchasing & vendor control, revenue control and compliance. · +Skills & CompetenciesStrong analytical and numerical skills · Excellent knowledge of F&B operations and costing · Pro ...

Hostess for F&B Services at Marriott International. · Greet guests and determine the number in their party. · ...

A Bartender engages our guests during their visit receives/serves orders and ensures brand service standards are met to the highest quality. · ...

The F&B Executive will oversee the operations of the department, ensuring excellent quality beverages are prepared and served according to standard recipes. · They will also attend to guest complaints and requests. · ...