Chef de Cuisine-Banquets - Jaipur

The Banquet Chef - Multi-Cuisine is responsible for planning preparing and executing high-quality food for banquets weddings social events and corporate functions. · Plan and execute banquet menus for weddings social gatherings conferences and corporate events. · Prepare and pres ...

Chef de cuisine accountable for the quality and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading staff. · ...

Accountable for the quality consistency and production of the restaurant kitchen. · ...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · ...

Accountable for the quality consistency and production of the restaurant kitchen. · Exhibits culinary talents by personally performing tasks while leading staff and managing all food related functions. · ...

Accountable for the quality, consistency and production of the restaurant kitchen. · ...

Chef de Cuisine responsible for the quality and production of the restaurant kitchen. · ...

The Chef is accountable for the quality, consistency and production of the restaurant kitchen. · ...

Role & responsibilities · Culinary Excellence · Oversee preparation of authentic and contemporary Chinese dishes (wok, dim sum, specialty sauces, premium mains). · Ensure taste consistency, plating aesthetics, and premium presentation standards. · Develop and refine menu offering ...

The Chef de Cuisine leads the kitchen team to ensure quality consistency production in the restaurant kitchen. · ...

Accountable for the quality, consistency and production of the restaurant kitchen. · ...

Responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. · ...

To report for duty punctually wearing the correct uniform and name badges at all times. · ...

Reports for duty punctually wearing the correct uniform and name badges at all times. · ...

Demi Chef De Partie reports for duty punctually wearing the correct uniform and name badges at all times. They organize shifting in the section with regard to mise-en-place production and its service. · ...

We are seeking a highly skilled and passionate · Chef de Partie · to lead the culinary operations of our luxury 08-room boutique hotel with premium banqueting facilities owned by a large Corporate Company.The ideal candidate should be proficient in Indian, Continental, and Pan-A ...

· Company Description · Fairmont is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Fairmont Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of ...

Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards. · Ensure that all HACCP procedures are followed and clear records are maintained at all t ...

Company Overview: · Funatpuno is a leading company in the None industry, dedicated to providing excellent customer service and enhancing the gaming experience for our valued customers. · Responsibilities: · Reporting to the Head Chef you will be responsible for the function kitch ...

Responsibilities: · Submit daily, weekly monthly report to the Cluster Hygiene Manager, Executive Sous Chef for approval · Ensure personal cleanliness and proper deportment of all employees under his/her supervision · Hold trainings and meetings with the Training Managers and Che ...