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Sous Chef
8 hours ago
PYRAMID Chandigarh, IndiaPyramid Cafe, Lounge & Bar is searching for a creative and motivated sous chef to join our talented kitchen team. · Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills wi ...
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Sous Chef
8 hours ago
ICON HOTEL Chandigarh, IndiaDevelop menus · - Hire, train and supervise kitchen personnel · - Assist kitchen staff with food prep and recipe creation · - Expert knowledge of the restaurant or organization's cuisine. · - Advanced culinary skills including food preparation, flavor pairings and other cooking b ...
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Sous Chef
6 days ago
The Fort Ramgarh Panchkula, IndiaLooking for a Sous Chef with focus on continental and Chinese food. · must have experience in a good establishment before. · **Job Types**: Full-time, Regular / Permanent · **Salary**: ₹13, ₹25,000.00 per month · **Benefits**: · - Flexible schedule · Schedule: · - Rotational shif ...
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Junior Sous Chef
3 days ago
Marriott International, Inc Chandigarh, India**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** JW Marriott Hotel Chandigarh, Plot no: 6, Sector 35-B, Dakshin Marg, Chandigarh, Chandigarh (UT), India VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **Position T ...
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Sous Chef Bakery
2 days ago
Winni Retails Pvt. Ltd. Chandigarh, Chandigarh, India**Role & responsibilities** · - Bakery goods(Cold & Hot) Specially Cakes, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items · - Supervise and control that the bakery production is in conformance with the set qualit ...
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Sous Chef
2 days ago
Circle Of Crust Mohali, IndiaWe need a personnel with 5 to 6 years Kitchen experience(Continental) who is ready to travel all the company outlets and ensure proper food preparation. · **Salary**: ₹30, ₹40,000.00 per month · **Benefits**: · - Food provided · - Health insurance · - Provident Fund · Schedule: · ...
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Executive Chef
1 week ago
Hyatt Regency Chandigarh Chandigarh, IndiaSummary · You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager ...
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Commis Chef/chef de Partie
2 days ago
Chandigarh University Chandigarh, India_A Chef de Partie, also known as a station chef or line cook, is a skilled professional_ · - who is responsible for managing a specific section of the kitchen in a restaurant or_ · - culinary establishment. This role is crucial in ensuring that each dish meets the_ · - establishe ...
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Commi-1 for Chinese Section
3 days ago
ABP Empower Chandigarh, IndiaJob openings for commi chef in chandigarh · Home **›**Current Opening **›** Job openings for commi chef in chandigarh · **Commi-1 For Chinese Section** · **Chandigarh** · - Share- RSS FeedExperience - 1+ Year in Commi 1 Chinese Section · Salary - 14,000 to 17,000 per month · **Re ...
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Continental Chef
5 days ago
PYRAMID Chandigarh, IndiaA Continental Chef, often referred to as a chef de cuisine, specializing in continental cuisine, is responsible for overseeing the kitchen and managing the preparation and cooking of dishes. Continental cuisine typically includes a range of European dishes, incorporating elements ...
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Continental Chef
3 days ago
Beige Cafe and Bakery Chandigarh, Chandigarh, IndiaDemi Chef de Partie (DCDP) - Continental Cuisine · **Job Description**: · As a Demi Chef de Partie specializing in Continental cuisine, you will play a crucial role in the culinary team, assisting in the preparation, cooking, and presentation of dishes inspired by European and We ...
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Continental
1 day ago
Beige Cafe & Bakery Chandigarh, Chandigarh, India**Job description** · Demi Chef de Partie (DCDP) - Continental Cuisine · **Job Description**: · As a Demi Chef de Partie specializing in Continental cuisine, you will play a crucial role in the culinary team, assisting in the preparation, cooking, and presentation of dishes inspi ...
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Continental Chef
1 day ago
Gopal Sweets and Restaurant Panchkula, IndiaA Continental Chef, often referred to as a chef de cuisine, specializing in continental cuisine, is responsible for overseeing the kitchen and managing the preparation and cooking of dishes. Continental cuisine typically includes a range of European dishes, incorporating elements ...
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Commi-1 for Chinese Section
5 days ago
ABP EMPOWER Mohali, Indiaxperience - 1+ Year in Commi 1 Chinese Section · Salary - 15,000 to 25,000 per month · **Responsibilities** · To write an effective chinese chef job description, begin by listing detailed duties, responsibilities and expectations. We have included chinese chef job description tem ...
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Indian Cook
1 week ago
Kimoha Technologies Pvt Ltd Mohali, Punjab, IndiaMenu Planning:Develop and plan menus that reflect the style of continental cuisine. · Create innovative and appealing dishes that cater to the tastes of the target audience. · Food Preparation:Oversee the preparation and cooking of continental dishes. · Ensure that food is prepar ...
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Continental Chef/cook
2 days ago
Kimoha Technologies Pvt Ltd Mohali, IndiaMenu Planning:Develop and plan menus that reflect the style of continental cuisine. · Create innovative and appealing dishes that cater to the tastes of the target audience. · Food Preparation:Oversee the preparation and cooking of continental dishes. · Ensure that food is prepar ...
Sous Chef - Chandigarh, India - Hyatt Corporation
Description
Sous Chef - Pastry
Hyatt Centric Hyatt Centric Sector 17 Chandigarh IN - ChandigarhCulinaryEntry Level ManagerFull-timeReq ID: CHA005004LocalSummary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Qualifications
Minimum 2 years' work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.