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- Controland direct the food preparation process and any other relativeactivities.
- Construct menus with new orexisting culinary creations ensuring the variety and quality of thesaving.
- Managing and working closely with otherChefs of all levels.
- Approve and garnishdishes before they reach the customer.
- Planorders of equipment or ingredients according to identifiedshortages.
- Be fully in charge of hiringmanaging and training kitchen staff.
- Overseethe work of subordinates .
- Estimate staffsworkload and compensations.
- Responsible forensuring the kitchen meets all regulations including food safetyguidelines.
- Comply with nutrition andsanitation regulations and safetystandards.
- Foster a climate of cooperation andrespect between coworkers.
- Take care of onlineorders (i.e. Swiggy and Zomato) and customers review too and weeklyhave a discussion with the Managers regarding the customers reviewto maximize the positive response .
Executive Chef - Hyderabad, India - KAPIL FOOD AND BEVERAGES PVT
Description
As aexperienced and qualified Chef to organize the kitchens activities.You willbe the first in command in thefacilities and will create and inspect dishes beforetheyarrive at the customers ensuring highquality andcontentment.
Wewill expect you to lead by example and uplift our staff during busymoments in our fast paced environment . You will ensure our Kitchenruns smoothly and customers have pleasant dinningexperience.
RESPONSIBILITIES:
chef,command,foodpreparation,hiring,regulations