Senior Sous Chef - Jaipur

The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center. · Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; · ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · The Sous Chef is responsible to assist the Chef de Cuisine in manag ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · ...

Sous chef accountable for overall success of daily kitchen operations and exhibits culinary talents leading staff managing food functions supervising all kitchen areas ensuring consistent high quality product produced responsible guiding developing staff achieving sanitation food ...

Responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. · ...

This is a full-time hybrid role for a Senior Sous Chef based in Jaipur, with flexibility for occasional work from home. · ...

The Executive Sous Chef will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. · AllMinimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical ...

The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Culinary department, · The job requires minimum 2 years work experience as Executive Sous Chef or Chef de Cuisine in larger operation. · Good practical operational and adequate administ ...

Accountable for overall success of the daily kitchen operations. · ...

The Jr. Sous Chef is accountable for the overall success of daily kitchen operations and exhibits culinary talents by personally performing tasks while leading staff and managing all food related functions. · ...

Entry level management position that focuses on successfully accompanying the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. · ...

Fairmont is a collection of luxury hotels and resorts worldwide. · Working closely with Director of Culinary Operations to assure standards are being met in all other aspects of the commissary operation · ...

We are seeking an experienced Sous Chef to join our culinary team at Fairmont in Jaipur. The successful candidate will work closely with the Director of Culinary Operations to ensure high standards are met in all aspects of the commissary operation. · Working closely with Directo ...

The Sous Chef will work closely with the Director of Culinary Operations to ensure standards are met in all aspects of the commissary operation. · ...

To report for duty punctually wearing the correct uniform and name badges at all times. · ...

Hygiene Associate responsible for maintaining cleanliness and sanitation standards in a kitchen environment. · ...

Reports for duty punctually wearing the correct uniform and name badges at all times. · ...

Demi Chef De Partie reports for duty punctually wearing the correct uniform and name badges at all times. They organize shifting in the section with regard to mise-en-place production and its service. · ...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · ...

This commi position at Funatpuno company reports to the head chef and assists with kitchen operations. · ...